Sto%
After I got into Mostar and had checked into my accommodation I headed out to have lunch. I knew what I wanted to have from my research and my bucket list meals. Found the place, not sure how you write it but it looks like St%, now I look online it seems it is Sto Posto (which translated is 100 Percent). I had the salami and cheese (Kajmak, which is like a cream cheese). As you can see from the menu below you can get sweet ones as well.
Sto%
Menu
My lunch being made
Completed
Check how big it is
So delicious
Seeing as I had a late lunch, at about 3pm, I didn't need something massive for dinner. I wanted to try Dolma from a restaurant called Divan. Dolma is small bell peppers that are stuffed with a mince/rice mixture served with mash and gravy. It was very nice, not too big but that was what I knew and perfect amount for dinner.
Restaurant Divan
Where I sat for dinner circled
My dinner view
Proving I sat there
Happy I have a beer
Dolma
Random macro picture of a Pomegranate at breakfast
After my day trip I had decided on another restaurant called Hindin Han that was recommended by a few people (tour guide & hotel staff). Another decision then was what to have. I stepped out side my normal meals comfort zone and had Trout steaks with swiss chard and potato. You could get the traditional fish on a plate one but that comes as is, so has small bones, I wasn't keen to deal with that.
Restaurant Hindin Han
Trout steaks
Trout steaks and me with my beer
The last day I had my coffee in the morning, you can read that in the Mostar general post. I put it there as it's not food technically. I then looked for a place for lunch I had read about Tima Irma. I had the Pljeskavica which was a minced beef patty with traditional bread, sauce and onions. Crikey ... I didn't expect it to be as massive as it was. I struggled to finish everything on my plate.
Posing with my beer
Local brew called Mostarsko Pivo
Lunch (strange, not sure what the story is with the pretzel sticks)
After lunch I was thoroughly stuffed, but I still wanted to have something nice for dinner, again maybe something maybe not as big.
Something I had read about and wanted to try was Mućkalica, which is one of the most popular dishes in Serbian cuisine (not that I was in Serbia mind you). From online: It is a kind of stew, made from leftover barbecue meat baked in a vegetable sauce. I had 2 restaurant options I had checked out, was very pleased with the choice and what I had.
Restaurant Podrum
Restaurant Podrum "chef"
Enjoying my beer, LOL at the sign behind me.
A meal without wine is called breakfast
My Mućkalica has arrived
Mućkalica
Wow was my Mućkalica tasty, not massive but it was just perfect size. Very filling and very yummy, just what I needed to end off my Mostar stay.
My very friendly waiter (took the pic when said hello the next morning)
Breakfast at my accommodation was nice.